— ENTRéE —

Salads

small $10 / large $16

— Caesar salad —

Romaine lettuce, house made caesar vinaigrette, schiacciata croutons, Parmigiano Reggiano

small $10 / large $16

$14

— Salade de Chèvre Chaud —

Baby greens, local bacon, Artisanal French goat cheese, toasted almonds, semi dried cherry tomato, house vinaigrette

$14

Small Plates

— Bread & Butter —

house bread with a side of smoked cultured butter and garlic oil

— Lou Pécou's Mix of Olives —

Warm house Kalamata and Castelvetrano olives

$3.75 each

- Fresh Oysters -

fennel mignonette, lacto-fermented chili sauce, fresh lemon

$3.75 each

$27

- mussels escabeche -

pickled fennel, preserved wild mushrooms, arbol chili oil, schiacciata

$27

$17

- feves et carottes -

charred carrots, white bean and preserved lemon puree, walnut crumble, parsley

$17

$2 for $9 or 4 for $12

- Suppli-

deep fried breaded arborio rice stuffed with smoked caciocavallo, side of warm tomato sauce

$2 for $9 or 4 for $12

$15

- meatballs in tomato sauce-

pork or beef meatballs in gargano rosso tomato sauce, topped with parmigiano reggiano

$15

- Charcuterie-

50g of fine artisanal charcuterie

- cheese -

50g of fine artisanal cheese

please note - while we do our best to keep our website updated,
 menu items and prices in restaurant may differ and are subject to change

id="section3">Section3

classica pizza

11” thin crust, organic pizza dough

vegetarian

$20

— Margherita —

San Marzano tomato sauce, bocconcini, basil, oregano

$20

$26

— Raffaele —

An homage to Raffaele Esposito - The OriGinal Margherita with only the finest ingredients: San Marzano tomato sauce, fresh Mozzarella di Bufala, fresh local basil, Il Sincero Olio Extravergine di Oliva Italiano

$26

$23

— Authentica —

San Marzano tomato sauce, mozzarella, oregano, arugula, bocconcini, semi dried cherry tomato, pesto, Parmigiano Reggiano

$23

$28

— Pagnol —

roasted wild mushrooms, bocconcini, smoked cheddar, blue cheese, truffle oil

$28

$20

— garlic fingers —

roasted garlic and herb butter, mozzarella, asiago, goat cheese, parmigiano reggiano, fresh parsley, dried agastache fennel

$20

$13

— Rossa or Bianco—

tomato sauce or mornay sauce base to build your own pizza

$13

please note - while we do our best to keep our website updated,
 menu items and prices in restaurant may differ and are subject to change

non-vegetarian

$27

— Sauvage —

braised pork belly marinated in Canadian wild herbs&local organic oatmeal stout, mozzarella, bocconcini, kale, roasted wild mushroom, sun-dried apple chips, house made pickled onion, balsam fir oil, house made fermented apple&habanero sauce

$27

$26

— Lou Fada —

San Marzano tomato sauce, mozzarella, house made pork sausage, spicy calabrese, prosciutto cotto, torched smoked cheddar, caramelized onion

$26

$23

— Don Camillo —

San Marzano tomato sauce, mozzarella, spicy calabrese, Parmigiano Reggiano, honey

$23

$24

— L'Agneu —

San Marzano tomato sauce, mozzarella, spicy lamb sausage, roasted eggplant, Artisanal goat cheese, zaatar, fresh mint

$24

$28

— Truffula —

Mornay sauce, mozzarella, asiago, caramelized onion, roasted wild mushrooms, arugula, ham, truffle ricotta, toasted almonds, rosemary

$28

vegan

$19

— Pitchoune —

San Marzano tomato sauce, house made vegan mozza, house made vegan parm, oregano, basil

$19

$22

— Non Camillo —

San Marzano tomato sauce, house made vegan mozza, house made vegan calabrese, house made vegan parm, maple syrup, thyme oil

$22

BRUNCH/LUNCH

FRIDAY 12PM - 4PM
SATURDAY & SUNDAY 10AM - 4PM

Breakfast

$16

— BREAKFAST BOARD —

Confit baby potato, one egg from the farm, two slices local bacon, greens, house made organic focaccia

$16

$18

— Garrigue —

Schiacciata open faced topped with roasted wild mushrooms, two local poached eggs, pesto, Parmigiano Reggiano, truffle oil

$18

$26

— Wild Omelette —

Three egg omelette served with your choice of confit duck or braised pork belly. Served with duck fat confit potatos, chipotle aioli, and side of greens. (Vegetarian option available)

$26

$16.69

— Lou Rei —

Toasted house made schiacciata, melted mozzarella and smoked cheddar, one local fried egg, house seasoned pork sausage, local bacon, arugula, chipotle aioli

$16.69

$6.80

— Lou Pécou Egg & Cheese Sandwich —

Toasted schiacciata, smoked cheddar, one local egg fried with rosemary and thyme, mayo

$6.80

$9.70

with local bacon

$9.70

$10.60

With Local pork or beef patty

$10.60

$11.75

With rosemary ham

$11.75

Lunch

$14

— Lou Minot —

White spelt Schiacciata, mozzarella, house braised pork belly, semi dried cherry tomato, fresh basil, mayo

$14

$16

— Mistral —

White spelt Schiacciata, mozzarella, house braised pork belly, fresh mushroom, mayo, truffle oil

$16

$14

— Saint Ruf —

White spelt Schiacciata, spicy calabrese, smoked cheddar, arugula, pesto, honey, mayo

$14

$18

— Saint Eloi —

white spelt Schiacciata, prosciutto, bocconcini, arugula, pesto, semi dried cherry tomato

$18

$20

— Saint Mathieu —

White spelt Schiacciata, bresaola, raclette cheese, shallots, baby potato - pickle on the side

$20

$14

— p'tit français —

the iconic French sandwich - Jambon beurre - white spelt Schiacciata, prosciutto cotto, pickles

$14

SIDES

$10

— CAESAR SALAD —

local baby lettuce, house made caesar vinaigrette, schiacciata croutons, Parmigiano Reggiano

$10

— roasted potato —

baby potato roasted with rosemary and Parmigiano Reggiano

— Duck fat potato —

baby potato roasted with duck fat and rosemary

DESSERT

$12

— Crème brûlée —

vanilla bean and cardamom custard torched with raw sugar

$12

— tiramisu —

a classic Italian dessert with espresso, ladyfingers, and mascarpone cream

$12

— carrot cake —

house made carrot cake with walnuts and cream cheese icing

$12

— lemon tart —

gourmet vanilla tart with house made lemon creme

$12

$19

— cafe gourmand —

bite sized versions of our crème brûlée, tiramisu, lemon creme and carrot cake served with a shot of espresso

$19

$2.50 / $13.50

— chocolate buckwheat cookie —

dark chocolate, buckwheat flour, cacao nibs, sea salt : single or half dozen

$2.50 / $13.50

$10

— petit fromage —

one 30g piece of fine artisanal cheese

$10

— rotating baked goods —

varying baked goods from our chefs personal recipe book. ask your server for todays options

id="section1">Section1

— ENTRéE —

classica pizza

11” thin crust, organic pizza dough

BRUNCH/LUNCH

FRIDAY 12PM - 4PM
SATURDAY & SUNDAY 10AM - 4PM

DESSERT

Contact

Hours

— ENTRéE —

classica pizza

11” thin crust, organic pizza dough

BRUNCH/LUNCH

FRIDAY 12PM - 4PM SATURDAY & SUNDAY 10AM - 4PM

DESSERT

Contact

Hours

FRIDAY 12PM - 4PM
SATURDAY & SUNDAY 10AM - 4PM