EAT — Lou Pécou

ORDER TAKE OUT OR DELIVERY

— ENTRéE —

Salads

small $10 / large $16

— Caesar salad —

Romaine lettuce, house made caesar vinaigrette, schiacciata croutons, Parmigiano Reggiano

small $10 / large $16

$17

— Salade de Chèvre Chaud —

Baby greens, local bacon, Artisanal French goat cheese, toasted almonds, semi dried cherry tomato, house vinaigrette. Served with warm house made schiacciata

$17

- Petite Salade -

Fresh local seasonal vegetables, house vinaigrette

Petit snacks

— Lou Pastre —

Toasted schiacciata topped with creamed goat cheese, local raw honey, walnuts, fresh mint

— Lou Pécou's Mix of nuts —

Mix of nuts seasoned with truffle oil, Parmiggiano Reggiano and herbes de Provence

— Lou Pécou's Mix of Olives —

Warm house Kalamata and Castelvetrano olives

$17

- Salumi e Formaggio -

Piave, spicy calabrese, Artisanal salame, stuffed olives, house made organic schiacciata

$17

$13

- Tartine rustique -

House made organic schiacciata, caramelized onions, melted Comté, balsamic glaze

$13

- Schiacciata Aglio e Olio -

Warm house made organic schiacciata, side of garlic oil

Appetizers & shareables

$23

— Snack Plate —

a mix of our petit snacks on a platter to share with friends. the perfect apertif, toasted schiacciata, mix of olives, mix of nuts, Artisanal salami

$23

$43

— Artisanal Charcuterie Board —

selection of two Artisanal fine cheeses and three Artisanal charcuteries. schiacciata, mix of nuts, house made pickled vegetables, dried fruits

$43

$36

— Artisanal fine cheese board —

selection of three Artisanal fine cheeses served with schiacciata, dried fruits, house made pickled vegetables

$36

$27

— cabro —

crottin à ma manière - an Artisanal French goat's cheese - schiacciata, lavender infused honey, rehydrated fig, dried fruits

$27

$22

— Savoyarde —

Confit baby potato, melted raclette cheese. two artisanal charcuteries. local greens, semi dried cherry tomato, pickles

$22

$20

— Garlic fingers —

our 11" thin crust organic dough topped with house made roasted garlic butter, mozzarella, asiago, Parmigiano Reggiano, goat cheese, agastache fennel

$20

$17

— Meatballs —

Lou Pecou's pork meatballs in San Marzano tomato sauce, topped with Parmigiano Reggiano, served with warm schiacciata

$17

— Marius —

a 11" classic Provençal style pizza made for sharing between friends. San Marzano tomato sauce, marinated anchovies, capers, semi dried cherry tomato, garlic oil

$17

please note - while we do our best to keep our website updated,
 menu items and prices in restaurant may differ and are subject to change

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classica pizza

11” thin crust, organic pizza dough

vegetarian

$19

— Margherita —

San Marzano tomato sauce, bocconcini, basil, oregano

$19

$26

— Raffaele —

An homage to Raffaele Esposito - The OriGinal Margherita with only the finest ingredients: San Marzano tomato sauce, fresh Mozzarella di Bufala, fresh local basil, Il Sincero Olio Extravergine di Oliva Italiano

$26

$24

— Lou Campagna —

mornay, mozzarella, raclette cheese, baby potato, caramelized onion, one whole local egg, red pepper chili flakes, garlic oil

$24

$23

— Authentica —

San Marzano tomato sauce, mozzarella, oregano, arugula, bocconcini, semi dried cherry tomato, pesto, Parmigiano Reggiano

$23

$22

— Four Formaggio —

mozzarella, asiago, blue cheese, olives, oregano, rosemary, Parmigiano Reggiano

$22

$28

— Pagnol —

roasted wild mushrooms, bocconcini, smoked cheddar, blue cheese, truffle oil

$28

non-vegetarian

$26

— Dous Bèstia —

mornay, mozzarella, spicy calabrese, house made beef meatballs, prosciutto cotto, caramelized onion, torched smoked cheddar

$26

$27

— Sauvage —

braised pork belly marinated in Canadian wild herbs&local organic oatmeal stout, mozzarella, bocconcini, kale, roasted wild mushroom, sun-dried apple chips, house made pickled onion, balsam fir oil, house made fermented apple&habanero sauce

$27

$26

— Lou Fada —

San Marzano tomato sauce, mozzarella, house made pork sausage, spicy calabrese, prosciutto cotto, torched smoked cheddar

$26

$27

— Fanny —

San Marzano tomato sauce, mozzarella, blue cheese, arugula, toasted pine nuts, prosciutto, semi dried cherry tomato, balsamic, Parmigiano Reggiano

$27

$23

— Don Camillo —

San Marzano tomato sauce, mozzarella, spicy calabrese, Parmigiano Reggiano, honey

$23

$22

— Lou Buou —

San Marzano tomato sauce, mornay, mozzarella, Parmigiano Reggiano, house made beef meatballs, fresh parsley, semi dried cherry tomato

$22

$24

— L'Agneu —

San Marzano tomato sauce, mozzarella, spicy lamb sausage, roasted eggplant, Artisanal goat cheese, zaatar, fresh mint

$24

$28

— Truffula —

Mornay sauce, mozzarella, asiago, caramelized onion, roasted wild mushrooms, arugula, ham, truffle ricotta, toasted almonds, rosemary

$28

$22

— GARLABAN —

mornay, mozzarella, house made pork sausage, kale, caramelized onion, Parmigiano Reggiano

$22

vegan

$19

— Pitchoune —

San Marzano tomato sauce, house made vegan mozza, house made vegan parm, oregano, basil

$19

$22

— Non Camillo —

San Marzano tomato sauce, house made vegan mozza, house made vegan calabrese, house made vegan parm, maple syrup, thyme oil

$22

BRUNCH/LUNCH

FRIDAY 12PM - 4PM
SATURDAY & SUNDAY 10AM - 4PM

Breakfast

$16

— BREAKFAST BOARD —

Confit baby potato, one egg from the farm, two slices local bacon, greens, house made organic focaccia

$16

$18

— Garrigue —

Schiacciata open faced topped with roasted wild mushrooms, two local poached eggs, pesto, Parmigiano Reggiano, truffle oil

$18

$26

— Wild Omelette —

Three egg omelette served with your choice of confit duck or braised pork belly. Served with duck fat confit potatos, chipotle aioli, and side of greens. (Vegetarian option available)

$26

$16.69

— Lou Rei —

Toasted house made schiacciata, melted mozzarella and smoked cheddar, one local fried egg, house seasoned pork sausage, local bacon, arugula, chipotle aioli

$16.69

$6.80

— Lou Pécou Egg & Cheese Sandwich —

Toasted schiacciata, smoked cheddar, one local egg fried with rosemary and thyme, mayo

$6.80

$9.70

with local bacon

$9.70

$10.60

With Local pork or beef patty

$10.60

$11.75

With rosemary ham

$11.75

Lunch

$14

— Lou Minot —

White spelt Schiacciata, mozzarella, house braised pork belly, semi dried cherry tomato, fresh basil, mayo

$14

$16

— Mistral —

White spelt Schiacciata, mozzarella, house braised pork belly, fresh mushroom, mayo, truffle oil

$16

$14

— Saint Ruf —

White spelt Schiacciata, spicy calabrese, smoked cheddar, arugula, pesto, honey, mayo

$14

$18

— Saint Eloi —

white spelt Schiacciata, prosciutto, bocconcini, arugula, pesto, semi dried cherry tomato

$18

$20

— Saint Mathieu —

White spelt Schiacciata, bresaola, raclette cheese, shallots, baby potato - pickle on the side

$20

$14

— p'tit français —

the iconic French sandwich - Jambon beurre - white spelt Schiacciata, prosciutto cotto, pickles

$14

SIDES

$10

— CAESAR SALAD —

local baby lettuce, house made caesar vinaigrette, schiacciata croutons, Parmigiano Reggiano

$10

— roasted potato —

baby potato roasted with rosemary and Parmigiano Reggiano

— Duck fat potato —

baby potato roasted with duck fat and rosemary

DESSERT

— Crème brûlée —

vanilla bean and cardamom custard torched with raw sugar

$10

— tiramisu —

a classic Italian dessert with espresso, ladyfingers, and mascarpone cream

$10

$12

— carrot cake —

house made carrot cake with walnuts and cream cheese icing

$12

$10

— lemon tart —

gourmet vanilla tart with house made lemon creme

$10

$17

— cafe gourmand —

bite sized versions of our crème brûlée, tiramisu, lemon creme and carrot cake served with a shot of espresso

$17

$2.50 / $13.50

— chocolate buckwheat cookie —

dark chocolate, buckwheat flour, cacao nibs, sea salt : single or half dozen

$2.50 / $13.50

— rotating baked goods —

varying baked goods from our chefs personal recipe book. ask your server for todays options

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— ENTRéE —

classica pizza

11” thin crust, organic pizza dough

BRUNCH/LUNCH

FRIDAY 12PM - 4PM
SATURDAY & SUNDAY 10AM - 4PM

DESSERT

Contact

Hours

— ENTRéE —

classica pizza

11” thin crust, organic pizza dough

BRUNCH/LUNCH

FRIDAY 12PM - 4PM SATURDAY & SUNDAY 10AM - 4PM

DESSERT

Contact

Hours

FRIDAY 12PM - 4PM
SATURDAY & SUNDAY 10AM - 4PM